Title: Basic Cooked Rice - Prudhomme
Categories: Cajun Rice
Yield: 6 Servings

2	c	Uncooked rice (see note)
2 1/2	c	Basic stock (Prudhomme)
1 1/2	tb	Onions, chopped very fine
1 1/2	tb	Celery, chopped very fine
1 1/2	tb	Bell peppers,chopped vy fine
1 1/2	tb	Unsalted butter (preferred)
1/2	ts	Salt
1/8	ts	Garlic powder
		Pinch white pepper
		Pinch black pepper
		Pinch cayenne pepper

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhomme's Louisiana Kitchen

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